janet can cook

So in my journey to become Chef Lin, I’m beginning with Chinese food. Heck, I grew up eating it, how hard could it be?

I’ve decided to start off with Szechuan recipes. In case I mess up, I can just add more spice and peppers to it. And in case I really mess up, I can just order takeout at a nearby Chinese restaurant.

Here are the recipes I googled and cooked:

Ma-Po Tofu

Chengdu Chicken

If Janet can cook, so can you!

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Tags: food

This entry was posted on April 20, 2008 at 9:22 pm and is filed under food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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Planetsin

janet can cook

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